Ingredient: Curd

Nutrition Facts

By weight size 100 gr

Proteins 16.4
Fats 10
Carbs 0
Calories 156
Gindex 30

Recipes with "Curd"

Savory Pie with Cottage Cheese and Cheese

Savory Pie with Cottage Cheese and Cheese

4.3 (11)

Khachapuri with Kefir and Cottage Cheese on a Skillet

Khachapuri with Kefir and Cottage Cheese on a Skillet

4.6 (19)

Curd and Plum Pie from Yeast Dough

Curd and Plum Pie from Yeast Dough

4.1 (9)

Quick Khachapuri in a Pan with Kefir

Quick Khachapuri in a Pan with Kefir

4.6 (12)

Buckwheat Casserole with Cottage Cheese Baked in the Oven

Buckwheat Casserole with Cottage Cheese Baked in the Oven

4.2 (14)

Thin Fried Pies with Potatoes in a Pan

Thin Fried Pies with Potatoes in a Pan

4.6 (19)

Cottage Cheese Pie in a Multicooker

Cottage Cheese Pie in a Multicooker

4.3 (14)

Dessert with Persimmon and Cottage Cheese

Dessert with Persimmon and Cottage Cheese

4.5 (18)

Shortcrust Pie with Cottage Cheese and Banana

Shortcrust Pie with Cottage Cheese and Banana

4.3 (19)

Stuffed Pancakes with Cottage Cheese and Raisins

Stuffed Pancakes with Cottage Cheese and Raisins

4.3 (10)

Children’s Cottage Cheese Muffins

Children’s Cottage Cheese Muffins

4.4 (18)

Cottage Cheese Casserole with Semolina without Sour Cream, Milk, or Kefir

Cottage Cheese Casserole with Semolina without Sour Cream, Milk, or Kefir

4.2 (12)

Cottage Cheese Pie in a Multicooker

Cottage Cheese Pie in a Multicooker

4.2 (8)

Liver Pancakes with Filling

Liver Pancakes with Filling

4.3 (12)

Yeast Curd Dough with Cottage Cheese

Yeast Curd Dough with Cottage Cheese

4.3 (14)

Yeast Curd Pie with Apricot Jam

Yeast Curd Pie with Apricot Jam

4.6 (21)

Easter Kulich with Dried Apricots, Zest, and Cottage Cheese

Easter Kulich with Dried Apricots, Zest, and Cottage Cheese

4.7 (14)

Quick Cottage Cheese Cookies

Quick Cottage Cheese Cookies

4.1 (12)

Baked Cottage Cheese Easter Paska in the Oven

Baked Cottage Cheese Easter Paska in the Oven

4.1 (9)

Curd Pour-over Pie in the Oven

Curd Pour-over Pie in the Oven

4.6 (14)

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