Pizza with Cottage Cheese Crust
Thin, tender and ready in about 30 minutes, this yeast-free pizza is made with an easy cottage cheese dough. Vary the toppings with your favorite vegetables, cheese, ham, salami or other ingredients.
Updated : 30 September, 2026
Easy
About 30 min.
Ingredients
200 grams
Wheat flour
200 grams
Curd
1
Eggs
0.5 teaspoon
Baking soda
2 tablespoon
Sour cream
100 grams
Sausage and sausage products
70 grams
Hard cheese
1
Bell pepper
1
Onion
50 grams
Olive
100 grams
Tomato sauce
1 teaspoon
Sugar
to taste
Salt
2 tablespoon
Vegetable oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the ingredients. For the topping, use any sausage or cured meat you like, such as ham or salami. Tomato sauce can be replaced with fresh tomatoes blended until smooth. Choose any cheese that melts well.
Step 2
Begin with the dough. Combine the butter, cottage cheese, egg, sour cream, sugar and salt in a bowl.
Step 3
Mix until evenly combined, then sift in the flour and baking soda.
Step 4
Knead into a soft dough and leave it to rest for 20 minutes while you prepare the pizza toppings.
Step 5
Rinse and prepare the onion and bell pepper, then cut them into rings or half-rings.
Step 6
Cut the sausage into rounds or medium-sized pieces, depending on your preference.
Step 7
Slice the olives into rings and coarsely grate the cheese.
Step 8
Roll the rested dough into a circle and transfer it to a suitable baking pan or baking sheet greased with oil or lined with parchment paper.
Step 9
Spread the tomato sauce evenly over the pizza crust.
Step 10
Arrange the prepared toppings over the crust in any order, adding the cheese last. This amount of ingredients makes approximately 2 medium pizzas.
Step 11
Bake the yeast-free cottage cheese pizza in an oven preheated to 350°F for 15–20 minutes. Sprinkle with freshly chopped herbs if desired, cut into portions and serve hot.
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