Cottage Cheese Waffles with Rice Flour

Name: Cottage Cheese Waffles with Rice Flour
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 200 g Curd

Soft and tender cottage cheese waffles made with rice flour are quick and simple to prepare. For the smoothest batter, mash the cottage cheese thoroughly before mixing in the remaining ingredients.

4.5

(2)

Updated : 29 September, 2026

Easy

About 20 min.

Ingredients

200 grams

Curd

80 grams

Rice flour

65 milliliters

Milk

2

Eggs

0.5 teaspoon

Baking powder

3 grams

Sugar substitute

0.2 grams

Salt

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

Prepare the ingredients and sift the rice flour.

Step 2

Mash the cottage cheese thoroughly with a fork until as smooth as possible.

Step 3

Add the eggs, milk, sweetener and salt to the cottage cheese. Mix thoroughly with a whisk or fork until smooth.

Step 4

Add the rice flour sifted together with the baking powder. Mix until smooth. The batter should be thick and should not spread easily.

Step 5

Preheat the electric waffle maker. Add a portion of batter and cook the waffles for approximately 3–5 minutes, until golden. The exact cooking time and temperature will depend on your waffle maker.

Step 6

Serve the waffles with natural yogurt and berries.

Author note

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