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Recipes
Ingredients
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Recipes
Noodles with Chicken and Mushrooms
4.3 (2)
Creamy Tomato and Vegetable Sauce
4.6 (3)
Lamb and Potatoes in a Dutch Oven
4.6 (2)
Vanilla Milk Waffles
4.6 (2)
Soy-Simmered Pork Belly
4.4 (3)
Chicken Salad with Korean-Style Carrots and Cucumber
4.5 (3)
Classic Beet Borscht
4.7 (3)
Braised Beef with Bell Peppers
4.8 (3)
Turkey with Bulgur and Tomato Sauce
4.4 (2)
Mascarpone Tiramisu Cream
4.7 (2)
Quick-Marinated Zucchini Ribbons
4.7 (3)
Kindergarten-Style Semolina Porridge
4.4 (2)
Chicken and Potatoes in a Roasting Bag
4.6 (3)
Layered Crab Stick Salad with Corn and Chips
4.3 (2)
Tender Poached Beef Dumplings
4.5 (3)
Polish-Style Butter and Egg Sauce for Fish
4.4 (2)
Skillet Pasta with Bacon and Cheese
4.7 (3)
Classic Sausage and Vermicelli Soup
4.5 (2)
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