Potato Casserole with Tomatoes and Cheese
This simple potato casserole combines thinly sliced potatoes with cream, tomatoes, butter and cheese. Serve it hot as a side dish with meat or fish.
Updated : 28 October, 2026
Easy
About 30 min.
Ingredients
600 grams
Potato
3
Tomato
100 grams
Hard cheese
200 grams
Cream
20 grams
Butter
20 grams
Vegetable oil
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. Peel the potatoes beforehand. You can use cream of any fat content; richer cream will give the finished dish a creamier flavor.
Step 2
Lightly grease the bottom and sides of a heatproof baking dish with vegetable oil. Cut the peeled potatoes into rounds and arrange them evenly in the dish.
Step 3
Pour the cream over the potatoes and season with salt and spices to taste.
Step 4
Cut the tomatoes into rounds and arrange them evenly over the potatoes. Lightly season the tomatoes with salt if desired. Cover the dish with foil and bake in an oven preheated to 375°F for about 35 minutes.
Step 5
Meanwhile, coarsely grate the cheese.
Step 6
Remove the foil and check the potatoes for tenderness.
Step 7
Scatter a few small pieces of butter over the hot potatoes, then sprinkle with the grated cheese. Return the dish to the oven for another 10–20 minutes, until the potatoes are fully tender and the cheese has melted. The exact time will depend on the type of potatoes and your oven.
Step 8
Remove the casserole from the oven and serve hot. Garnish with fresh herbs if desired and serve as a side dish with meat or fish.
Author note
Share the recipe
