Mini Pizza with Salami, Tomatoes and Cheese
This easy homemade mini pizza has a thin yeast dough base topped with salami, cherry tomatoes, olives and cheese. A drizzle of garlic-infused oil adds extra flavor after baking.
Updated : 27 October, 2026
Easy
More than 1 hour.
Ingredients
100 milliliters
Water
200 grams
Wheat flour
0.33 teaspoon
Dry yeast
5 tablespoon
Vegetable oil
0.1 teaspoon
Salt
0.1 teaspoon
Sugar
1 tablespoon
Ketchup
1 tablespoon
Mayonnaise
70 grams
Salami
4
Olive
4
Cherry tomatoes
50 grams
Parmesan
1
Garlic
to taste
Greens
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. Place 170 g, or about 1⅓ cups, sifted all-purpose flour in a bowl. Add ⅓ teaspoon instant dry yeast and a pinch each of sugar and salt, then mix.
Step 2
Pour 100 ml, or about ⅓ cup plus 1 tablespoon, warm water into a large bowl and add 2 tablespoons vegetable oil.
Step 3
Add the flour mixture and stir until the dough comes together.
Step 4
Continue kneading the dough by hand until smooth and elastic.
Step 5
Shape the dough into a ball, cover or place in a food-safe bag and leave in a warm place for 1 hour to rise.
Step 6
Lightly flour the work surface and place the risen dough on it. Divide it into 2 roughly equal portions; the recipe makes 2 pizzas. Keep one portion covered while working with the other.
Step 7
Flatten one portion of dough and roll it into a thin round about 1/16 inch thick.
Step 8
Transfer the dough to a parchment-lined microwave-safe or baking tray and adjust it into a round shape.
Step 9
For the sauce, combine 1 tablespoon ketchup and 1 tablespoon mayonnaise in a small bowl until smooth.
Step 10
Spread the tomato and mayonnaise sauce evenly over the dough.
Step 11
Cut 70 g, or about 2½ oz, salami into thin half-moons about ⅛ inch thick. Arrange half of the salami over the first pizza.
Step 12
Slice 4 cherry tomatoes into rounds and cut 4 olives into rings. Arrange half of each over the pizza.
Step 13
Finely grate 25 g, or about 1 oz, hard cheese over the pizza. Cook using your microwave oven's dedicated pizza program, following the appliance instructions.
Step 14
For the garlic oil, combine 3 tablespoons vegetable oil, preferably olive oil, with 1 pressed garlic clove.
Step 15
When the pizza is cooked, remove it and drizzle with the prepared garlic oil.
Step 16
Cut the mini pizza into portions and serve.
Step 17
The mini pizza is ready to serve.
Author note
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