Ingredient: Dry spices

Nutrition Facts

By weight size 100 gr

Proteins 7.2
Fats 2.1
Carbs 10.6
Calories 240
Gindex 5

Recipes with "Dry spices"

Puff Pastry Fish Pie

Puff Pastry Fish Pie

4.7 (3)

Pearl Barley with Meat

Pearl Barley with Meat

4.5 (2)

Shrimp in Creamy Garlic Sauce

Shrimp in Creamy Garlic Sauce

4.7 (2)

Beef and Pork Filling for Dumplings

Beef and Pork Filling for Dumplings

4.5 (3)

Pan-Fried Mushrooms with Cheese

Pan-Fried Mushrooms with Cheese

4.7 (2)

Grandma-Style Tomato Gravy

Grandma-Style Tomato Gravy

4.5 (3)

Braised Carrots with Onion in Sour Cream

Braised Carrots with Onion in Sour Cream

4.3 (2)

Carrot, Egg and Onion Spread

Carrot, Egg and Onion Spread

4.5 (3)

Quick Skillet Pizza with Mayonnaise and Egg

Quick Skillet Pizza with Mayonnaise and Egg

4.1 (2)

Baked Pollock Pie

Baked Pollock Pie

4.6 (3)

Stewed Chicken with Mushrooms and Carrots

Stewed Chicken with Mushrooms and Carrots

4.4 (2)

Whole Baked Mushrooms in Soy Sauce

Whole Baked Mushrooms in Soy Sauce

4.3 (2)

Onion and Sour Cream Gravy

Onion and Sour Cream Gravy

4.4 (2)

Juicy Pink Salmon Patties

Juicy Pink Salmon Patties

4.7 (2)

Pan-Fried Potatoes with Dried Mushrooms

Pan-Fried Potatoes with Dried Mushrooms

4.2 (2)

Ground Meat with Mushrooms in a Skillet

Ground Meat with Mushrooms in a Skillet

4.3 (3)

Tomato Sour Cream Sauce for Stuffed Cabbage Rolls

Tomato Sour Cream Sauce for Stuffed Cabbage Rolls

4.1 (2)

Tuna-Stuffed Eggs with Cucumber and Cheese

Tuna-Stuffed Eggs with Cucumber and Cheese

4.5 (3)

Pink Salmon with Mayonnaise, Onion and Carrot

Pink Salmon with Mayonnaise, Onion and Carrot

4.6 (3)

Chicken Salad with Korean-Style Carrots and Mushrooms

Chicken Salad with Korean-Style Carrots and Mushrooms

4.4 (2)

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