Ingredient: Eggs

Nutrition Facts

By weight size 100 gr

Proteins 12.7
Fats 10.9
Carbs 0.7
Calories 157
Gindex 0

Recipes with "Eggs"

Fluffy Pancakes with Apple Filling

Fluffy Pancakes with Apple Filling

4.3 (2)

Milk and Egg Custard

Milk and Egg Custard

4.7 (3)

Fried Yeast Hand Pies in a Skillet

Fried Yeast Hand Pies in a Skillet

4.4 (2)

Egg Crepes with Chicken

Egg Crepes with Chicken

4.8 (3)

Crumb Pie with Curd and Apples

Crumb Pie with Curd and Apples

4.4 (2)

Classic Chocolate Brownie

Classic Chocolate Brownie

4.7 (3)

Sorrel Salad with Egg and Cucumber

Sorrel Salad with Egg and Cucumber

4.5 (2)

Dumpling Dough

4.5 (3)

Classic Cottage Cheese Pancakes in a Skillet

Classic Cottage Cheese Pancakes in a Skillet

4.8 (3)

Crêpes Suzette

4.7 (2)

Thin Pancakes with Sour Milk

Thin Pancakes with Sour Milk

4.8 (3)

Cold Summer Soup with Sour Cream and Water

Cold Summer Soup with Sour Cream and Water

4.4 (2)

Baked Flatbread Rolls with Cottage Cheese and Processed Cheese

Baked Flatbread Rolls with Cottage Cheese and Processed Cheese

4.5 (3)

Cherry Strudel

4.7 (3)

Homemade Vegetable Pizza in the Oven

Homemade Vegetable Pizza in the Oven

4.2 (2)

Tomato, Cheese, and Egg Salad

Tomato, Cheese, and Egg Salad

4.7 (2)

Layered Kefir Batter Pie with Meat and Mushrooms

Layered Kefir Batter Pie with Meat and Mushrooms

4.2 (2)

Olivier Salad without Mayonnaise with Yogurt and Chicken

Olivier Salad without Mayonnaise with Yogurt and Chicken

4.8 (3)

Baked Cheesecake with Cream Cheese

Baked Cheesecake with Cream Cheese

4.7 (2)

Thin Lezgin Khinkal

Thin Lezgin Khinkal

4.7 (2)

Prev
1
3
Next