Ingredient: Eggs

Nutrition Facts

By weight size 100 gr

Proteins 12.7
Fats 10.9
Carbs 0.7
Calories 157
Gindex 0

Recipes with "Eggs"

Rye Flour Pancakes

Rye Flour Pancakes

4.5 (2)

Cottage Cheese Casserole with Semolina in a Multicooker

Cottage Cheese Casserole with Semolina in a Multicooker

4.4 (2)

Stuffed Eggs with Red Caviar

Stuffed Eggs with Red Caviar

4.8 (2)

Zebra Cake without Sour Cream

Zebra Cake without Sour Cream

4.7 (2)

Beet and Egg Salad

Beet and Egg Salad

4.5 (3)

Strawberry Sponge Cake

Strawberry Sponge Cake

4.5 (3)

Apple Waffles with Rice Flour

Apple Waffles with Rice Flour

4.3 (2)

Deep-Fried Cheese Balls

Deep-Fried Cheese Balls

4.6 (3)

Cinnamon Sugar Buns

Cinnamon Sugar Buns

4.8 (3)

Soft Enriched Yeast Dough for Sweet Buns

Soft Enriched Yeast Dough for Sweet Buns

4.3 (2)

Juicy Pink Salmon Patties

Juicy Pink Salmon Patties

4.7 (2)

Custard with Condensed Milk for Napoleon Cake

Custard with Condensed Milk for Napoleon Cake

4.5 (3)

Deep-Fried Cottage Cheese Balls

Deep-Fried Cottage Cheese Balls

4.8 (3)

Finnish Blueberry Pie

Finnish Blueberry Pie

4.8 (2)

Classic Tenderness Chicken Salad

Classic Tenderness Chicken Salad

4.3 (3)

Pizza with Cottage Cheese Crust

Pizza with Cottage Cheese Crust

4.3 (3)

Crispy Deep-Fried Chicken Wings

Crispy Deep-Fried Chicken Wings

4.8 (3)

Chicken Salad with Pickled Onion

Chicken Salad with Pickled Onion

4.8 (2)

Cottage Cheese Waffles with Rice Flour

Cottage Cheese Waffles with Rice Flour

4.5 (2)

Tuna-Stuffed Eggs with Cucumber and Cheese

Tuna-Stuffed Eggs with Cucumber and Cheese

4.5 (3)

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