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Ingredients
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Ingredient: Dry spices
Nutrition Facts
By weight size
100 gr
Proteins
7.2
Fats
2.1
Carbs
10.6
Calories
240
Gindex
5
Recipes with "Dry spices"
Turkey Borscht
4.7 (3)
Dried Mushroom Spread
4.6 (3)
Chickpeas with Beef
4.4 (2)
Pan-Fried Chicken Thighs with Paprika
4.8 (3)
Cabbage Soup with Napa Cabbage
4.5 (2)
Egg-Free Potato Pancakes
4.6 (3)
Classic Meat Aspic
4.4 (2)
Glass Noodle Salad with Korean-Style Carrot and Cucumber
4.8 (3)
Oven-Baked Pork in Soy Sauce
4.9 (3)
Baked Chicken with Potatoes and Vegetables
4.5 (2)
Rice with Ground Meat in Tomato Sauce
4.4 (2)
Pasta in Sour Cream Sauce with Mushrooms
4.4 (2)
Pilaf with Prunes in a Pot
4.4 (2)
Oven-Baked Eggplant and Zucchini
4.3 (2)
Chicken Fillet Gravy
4.5 (2)
Pan-Fried Pork Fat
4.6 (1)
Oven-Baked Seasoned Croutons
4.6 (2)
Classic Rice and Pickle Soup
4.5 (3)
Oven-Baked Pork Chops with Cheese
4.7 (3)
Cauliflower Batter Pie
4.2 (2)
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