Ingredient: Dry spices

Nutrition Facts

By weight size 100 gr

Proteins 7.2
Fats 2.1
Carbs 10.6
Calories 240
Gindex 5

Recipes with "Dry spices"

Oven-Baked Pork and Rice in a Roasting Bag

Oven-Baked Pork and Rice in a Roasting Bag

4.8 (2)

Creamy Salmon Soup with Melted Cheese

Creamy Salmon Soup with Melted Cheese

4.6 (3)

Stewed Cabbage with Onions and Prunes

Stewed Cabbage with Onions and Prunes

4.3 (3)

Charcoal-Grilled Pink Salmon

Charcoal-Grilled Pink Salmon

4.7 (3)

Pan-Fried Pork Pieces

Pan-Fried Pork Pieces

4.2 (2)

Tatar-Style Beef and Potato Stew

Tatar-Style Beef and Potato Stew

4.5 (3)

Chicken with Quince and Prunes

Chicken with Quince and Prunes

4.4 (3)

Pan-Fried Breaded Pork Chops

Pan-Fried Breaded Pork Chops

4.8 (3)

Oven-Baked Chicken Drumsticks with Mushrooms

Oven-Baked Chicken Drumsticks with Mushrooms

4.7 (3)

Uzbek-Style Lamb Kazan Kebab with Potatoes

Uzbek-Style Lamb Kazan Kebab with Potatoes

4.4 (2)

Classic Traditional Italian Lasagna

Classic Traditional Italian Lasagna

4.7 (3)

Stewed Pork Ribs with Cabbage

Stewed Pork Ribs with Cabbage

4.5 (3)

Oven-Baked Meat with Quince

Oven-Baked Meat with Quince

4.8 (2)

Classic Chili con Carne

Classic Chili con Carne

4.7 (3)

Chopped Pork Patties

Chopped Pork Patties

4.5 (3)

Chicken Cordon Bleu with Cheese and Ham

Chicken Cordon Bleu with Cheese and Ham

4.8 (3)

Salmon Steak on a Grill Pan

Salmon Steak on a Grill Pan

4.3 (3)

Baked Cannelloni with Ground Meat

Baked Cannelloni with Ground Meat

4.8 (3)

Oven-Baked Pilaf in Pots

Oven-Baked Pilaf in Pots

4.5 (2)

Pork Skewers in an Electric Skewer Grill

Pork Skewers in an Electric Skewer Grill

4.2 (2)

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