Stewed Cabbage with Onions and Prunes

Name: Stewed Cabbage with Onions and Prunes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 kg Cabbage

Quick, delicious and inexpensive! This vegan stewed cabbage with onions and prunes can be served as an appetizer, a side dish or a light main course. It is easy to prepare and suitable for feeding a large group.

4.3

(3)

Updated : 26 August, 2026

Easy

About 20 min.

Ingredients

1.5 kilograms

Cabbage

150 grams

Prunes

1

Onion

3 tablespoon

Vegetable oil

2 teaspoon

Dry spices

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

Before cooking, soak the prunes in cold water. Shred the cabbage into moderately thin strips – avoid slicing it too finely. Cut the onion into small cubes.

Step 2

Drain the prunes and cut them into pieces.

Step 3

Heat the sunflower oil in a frying pan and cook the onion until softened. Add the cabbage and prunes in alternating layers, seasoning each layer with salt. Cook over medium heat, stirring regularly.

Step 4

Add spices to taste. Thyme, sumac and ground pepper work particularly well. Continue cooking until the cabbage reaches your preferred tenderness.

Author note

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