Ingredient: Dry spices

Nutrition Facts

By weight size 100 gr

Proteins 7.2
Fats 2.1
Carbs 10.6
Calories 240
Gindex 5

Recipes with "Dry spices"

Campfire Chicken in a Cauldron

Campfire Chicken in a Cauldron

4.8 (2)

Albanian-Style Chopped Chicken Patties

Albanian-Style Chopped Chicken Patties

4.8 (3)

Multicooker Creamy Mushroom Soup

Multicooker Creamy Mushroom Soup

4.5 (3)

Stuffed Crepes with Meat and Rice

Stuffed Crepes with Meat and Rice

4.6 (3)

Pasta with Chicken and Cheese

Pasta with Chicken and Cheese

4.2 (2)

Creamy Chicken and Mushroom Skillet with Cheese

Creamy Chicken and Mushroom Skillet with Cheese

4.5 (3)

Braised Cabbage with Meat in a Dutch Oven

Braised Cabbage with Meat in a Dutch Oven

4.6 (3)

Pilaf with Canned Stewed Meat

Pilaf with Canned Stewed Meat

4.1 (2)

Oven-Roasted Vegetables and Mushrooms

Oven-Roasted Vegetables and Mushrooms

4.6 (2)

Potato and Tomato Casserole

Potato and Tomato Casserole

4.5 (2)

Oven-Roasted Meat in a Salt Crust

Oven-Roasted Meat in a Salt Crust

4.7 (2)

Charcoal-Grilled Chicken in a Spiced Marinade

Charcoal-Grilled Chicken in a Spiced Marinade

4.8 (2)

Oven-Braised Meat in Its Own Juices

Oven-Braised Meat in Its Own Juices

4.5 (3)

Creamy Tomato and Vegetable Sauce

Creamy Tomato and Vegetable Sauce

4.6 (3)

Turkey with Bulgur and Tomato Sauce

Turkey with Bulgur and Tomato Sauce

4.4 (2)

Skillet Pasta with Bacon and Cheese

Skillet Pasta with Bacon and Cheese

4.7 (3)

Whole Chicken with Potatoes in a Roasting Bag

Whole Chicken with Potatoes in a Roasting Bag

4.7 (3)

Seaweed and Egg Soup with Chicken

Seaweed and Egg Soup with Chicken

4.3 (2)

Chicken Rolls with Tomato and Feta

Chicken Rolls with Tomato and Feta

4.6 (3)

Chicken Gravy for Pasta

Chicken Gravy for Pasta

4.5 (3)

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