Chicken Gravy for Pasta
A delicious addition to pasta or any other side dish! This chicken gravy with vegetables and tomato is quick to prepare, filling and suitable for the whole family. Serve it with pasta, spaghetti, rice or mashed potatoes.
Updated : 02 September, 2026
Easy
About 20 min.
Ingredients
400 grams
Chicken fillet
1
Onion
1
Carrot
2 tablespoon
Tomato paste
1 teaspoon
Wheat flour
2 cup
Water
3
Garlic
30 grams
Vegetable oil
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Rinse the chicken under running water and pat it dry with paper towels. Heat a little vegetable oil in a frying pan. Add the chicken and cook over high heat for 5–7 minutes, until the pieces are golden brown.
Step 2
While the chicken cooks, peel and rinse the onion and carrot. Cut the onion into half-rings or smaller pieces and coarsely grate the carrot.
Step 3
Add the prepared vegetables to the chicken and cook everything together for about 5 minutes.
Step 4
Add the tomato paste and 1 cup of hot water. Season with salt and spices to taste. Mix well, cover the pan and simmer over low heat for about 20 minutes.
Step 5
Meanwhile, cook the pasta according to the package instructions.
Step 6
Mix a small amount of flour with 1 cup of cold water until smooth. Peel and finely chop or crush the garlic.
Step 7
Pour the flour mixture into the pan and add the garlic. Stir well, bring the sauce to a boil and remove it from the heat. Divide the pasta among plates, top with the chicken and spoon over the gravy. Sprinkle with fresh herbs and serve hot.
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