Ingredient: Eggs

Nutrition Facts

By weight size 100 gr

Proteins 12.7
Fats 10.9
Carbs 0.7
Calories 157
Gindex 0

Recipes with "Eggs"

Tomato Slices with Egg and Cheese Topping

Tomato Slices with Egg and Cheese Topping

4.8 (3)

Uzbek-Style Layered Skillet Flatbreads

Uzbek-Style Layered Skillet Flatbreads

4.3 (2)

Chocolate Sponge Mountain Cake with Sour Cream Frosting

Chocolate Sponge Mountain Cake with Sour Cream Frosting

4.5 (2)

Layered Chicken Salad with Grapes, Cheese and Nuts

Layered Chicken Salad with Grapes, Cheese and Nuts

4.6 (3)

Baked Semolina Pudding without Cottage Cheese

Baked Semolina Pudding without Cottage Cheese

4.1 (2)

Chicken Salad with Fried Mushrooms and Onions

Chicken Salad with Fried Mushrooms and Onions

4.5 (2)

Jam Crumb Shortbread Pie

Jam Crumb Shortbread Pie

4.6 (3)

Thin Banana Pancakes with Milk

Thin Banana Pancakes with Milk

4.5 (3)

Glazed Orange Loaf Cake

Glazed Orange Loaf Cake

4.8 (2)

Potato Patties with Mushroom Gravy

Potato Patties with Mushroom Gravy

4.6 (3)

Apple crumble cupcakes

Apple crumble cupcakes

4.8 (3)

Potato and Tomato Casserole

Potato and Tomato Casserole

4.5 (2)

Oven-Roasted Meat in a Salt Crust

Oven-Roasted Meat in a Salt Crust

4.7 (2)

Fluffy Semolina Casserole

Fluffy Semolina Casserole

4.5 (2)

Potato and Cheese Salad

Potato and Cheese Salad

4.8 (3)

Wheat and Rye Hand Pies with Chicken Liver and Herbs

Wheat and Rye Hand Pies with Chicken Liver and Herbs

4.3 (2)

Baked Cabbage and Apple Hand Pies

Baked Cabbage and Apple Hand Pies

4.7 (3)

Vanilla Milk Waffles

Vanilla Milk Waffles

4.6 (2)

Chicken Salad with Korean-Style Carrots and Cucumber

Chicken Salad with Korean-Style Carrots and Cucumber

4.5 (3)

Layered Crab Stick Salad with Corn and Chips

Layered Crab Stick Salad with Corn and Chips

4.3 (2)

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