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Recipes
Ingredients
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Ingredient: Eggs
Nutrition Facts
By weight size
100 gr
Proteins
12.7
Fats
10.9
Carbs
0.7
Calories
157
Gindex
0
Recipes with "Eggs"
Crispy Vodka Pastry Twists
4.9 (3)
Thin Pancakes with Fermented Baked Milk
4.6 (2)
Seaweed and Egg Soup with Chicken
4.3 (2)
Baked Macaroni with Cheese Sauce
4.6 (3)
Fluffy Cottage Cheese Casserole with Raisins
4.6 (3)
Oven-Baked Sunny-Side-Up Egg
4.6 (2)
Layered Pink Salmon and Squid Salad with Parmesan
4.5 (2)
Classic Homemade Meat Dumplings
4.7 (3)
Stuffed Crab Stick Rolls with Cheese and Egg
4.4 (3)
Cinnamon Buns with Vanilla Glaze
4.6 (3)
Breaded Chicken Breast Schnitzel
4.8 (3)
Pan-Fried Flatbread Rolls with Sausage and Cheese
4.6 (3)
Fluffy Kefir Buns with Apple Filling
4.6 (2)
Soft Banana Yeast Buns
4.6 (2)
No-Bake Biscuit and Nut Cake
4.8 (2)
Albanian-Style Chopped Pork Patties
4.7 (3)
Moldovan Cottage Cheese-Filled Flatbreads
4.8 (3)
Sprat Sandwiches on Rye Bread
4.8 (3)
Tomato and Cheese Tartlets
4.6 (3)
Pan-Fried Breaded Pork Chops
4.8 (3)
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