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Ingredients
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Ingredient: Eggs
Nutrition Facts
By weight size
100 gr
Proteins
12.7
Fats
10.9
Carbs
0.7
Calories
157
Gindex
0
Recipes with "Eggs"
Yeast Dough Buns with Sausage
4.4 (2)
Uzbek-Style Beef Noodle Stew
4.5 (2)
Apple Kefir Cake in the Oven
4.5 (3)
Zebra Cake with Sour Cream in the Oven
4.8 (2)
Dry Yeast Milk Dough for Filled Buns
4.8 (3)
Thin Flatbread Pie with Cabbage
4.3 (2)
Chinese Dessert: Caramel Bananas with Sesame Seeds
4.5 (3)
Classic Moussaka
4.9 (3)
Savory Crepe Cake
4.6 (2)
Caramel Oatmeal Cookies
4.8 (2)
Banana Bread
4.8 (3)
Layered Potatoes with Ground Meat in a Multicooker
4.6 (3)
Microwave Chocolate Cake with Vanilla and Sour Cream
4.3 (2)
Baked Vegetable Casserole
4.5 (2)
Microwave Poached Egg
4.6 (3)
Homemade Turkish Baklava
4.8 (3)
Cinnamon Rolls
4.9 (3)
Dough for Potato-Filled Flatbreads
4.5 (3)
Chocolate Sacher Cake with Apricot Jam
4.6 (2)
Fried Chicken Liver in Batter
4.3 (2)
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