Carrot and Cheese Tartlets
This simple appetizer combines cooked carrot, cheese, eggs and garlic with mayonnaise. The filling can be served in tartlet shells, spread on bread or presented in small serving dishes.
Updated : 16 October, 2026
Easy
About 20 min.
Ingredients
8
Ready-made tartlets
Filling
120 grams
Hard cheese
2
Eggs
1
Carrot
2
Garlic
2 tablespoon
Mayonnaise
Decorating
to taste
Dill
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. You will need 6–8 tartlet shells. For the filling, prepare large eggs, carrot, cheese, garlic and mayonnaise.
Step 2
Cook the carrot in its skin until tender. Let it cool, peel and grate on a medium grater.
Step 3
Grate the cheese on a medium grater as well.
Step 4
Hard-boil the eggs, cool and peel them. Grate on a medium grater.
Step 5
Peel the garlic and press it through a garlic press.
Step 6
In a bowl, combine the carrot, eggs, cheese and garlic.
Step 7
Add the mayonnaise and mix thoroughly. You can also spread the mixture on bread, shape it as desired, garnish with fresh herbs or serve it in small dishes.
Step 8
Fill the tartlet shells with the carrot and cheese mixture and garnish with dill if desired.
Author note
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