Ingredient: Carrot

Nutrition Facts

By weight size 100 gr

Proteins 1.3
Fats 0.1
Carbs 6.9
Calories 33
Gindex 35

Recipes with "Carrot"

Vegetable Stew with Zucchini, Potatoes, and Tomatoes

Vegetable Stew with Zucchini, Potatoes, and Tomatoes

4.4 (14)

Lecho with Tomatoes, Peppers, Carrots, and Onions for Winter

Lecho with Tomatoes, Peppers, Carrots, and Onions for Winter

4.3 (11)

Meatless Pilaf with Vegetables, Carrots, and Onions in a Pan

Meatless Pilaf with Vegetables, Carrots, and Onions in a Pan

4.4 (15)

Bean, Carrot, and Smoked Chicken Salad

Bean, Carrot, and Smoked Chicken Salad

4.8 (24)

Chicken, Sausage, and Potato Soup

Chicken, Sausage, and Potato Soup

4.7 (21)

Dumplings with Fresh Cabbage

Dumplings with Fresh Cabbage

4.4 (16)

Rice with Duck and Vegetables in a Baking Sleeve

Rice with Duck and Vegetables in a Baking Sleeve

4.5 (18)

Rice with Chicken and Vegetables in a Baking Sleeve

Rice with Chicken and Vegetables in a Baking Sleeve

4.7 (22)

Meat in Sour Cream in a Pot

Meat in Sour Cream in a Pot

4.8 (22)

Buckwheat with Stewed Cabbage in a Pan

Buckwheat with Stewed Cabbage in a Pan

4.3 (14)

Vegan Pea Soup (Meatless, Lenten)

Vegan Pea Soup (Meatless, Lenten)

4.3 (11)

Creamy Red Lentil Soup

Creamy Red Lentil Soup

4.8 (18)

Delight Salad with Chicken and Korean Carrots

Delight Salad with Chicken and Korean Carrots

4.6 (10)

Winter Salad “Paramonikha”

Winter Salad “Paramonikha”

4.4 (15)

Chicken with Vegetables in a Skillet over a Campfire

Chicken with Vegetables in a Skillet over a Campfire

4.2 (11)

Dorado with Vegetables in Sour Cream

Dorado with Vegetables in Sour Cream

4.4 (17)

Chicken Pilaf in a Cauldron on the Stove

Chicken Pilaf in a Cauldron on the Stove

4.5 (13)

Turkish-Style Stuffed Beet Leaves

Turkish-Style Stuffed Beet Leaves

4.4 (10)

Vegetable Stew with Zucchini, Eggplant, and Cabbage

Vegetable Stew with Zucchini, Eggplant, and Cabbage

4.3 (11)

Stewed Cabbage with Rice and Meat in a Frying Pan

Stewed Cabbage with Rice and Meat in a Frying Pan

4.2 (15)

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