Rustic Vegetables in a Tandoor
Full of vegetable aromas, colorful and tasty! Rustic Vegetables in a Tandoor are ideal for summer or outdoor cooking. You can pick any simple, budget-friendly vegetables available at home.
Updated : 03 September, 2025
Easy
About 30 min.
Ingredients
7
Potato
1
Onion
2
Bell pepper
2
Carrot
10
Cherry tomatoes
300 grams
Fatback
to taste
Dry spices
to taste
Garlic
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the ingredients listed in the recipe.
Step 2
Peel potatoes, onions, and carrots. Rinse and pat dry; excess moisture must be removed. Young potatoes can be baked with skins after washing with a soft brush.
Step 3
Cut potatoes into small cubes and place them in a deep bowl.
Step 4
Chop onions into medium cubes and slice carrots thinly or into sticks. Add to the potatoes.
Step 5
Cut bell peppers in half, remove seeds. Slice pork fat (salo) into cubes. Use different colored peppers for a bright dish. Smoked or salted fat works best.
Step 6
Add your favorite dry spices: garlic powder, vegetable seasoning mix, smoked paprika, and ground peppers (0.5-0.75 tsp each). Add cherry tomatoes, washed and dried. Season with salt.
Step 7
Mix thoroughly, cover, and chill in the fridge or shade. Meanwhile, light the tandoor.
Step 8
When the fire burns out and the tandoor walls are hot, proceed to the next step.
Step 9
Mix the vegetables again and place them in an appropriate baking dish. If unavailable, create a deep tray from several layers of foil.
Step 10
I made 2 homemade trays with vegetables.
Step 11
Place the trays on the tandoor rack.
Step 12
Cover with a lid and bake until fully cooked, about 50-60 minutes. Midway (25-30 minutes), rotate the trays for even cooking.
Step 13
Rustic Tandoor Vegetables are ready. Serve hot, sprinkled with fresh herbs.