Vegetable Stew with Potatoes in a Skillet
Quick, simple, and nutritious - made with everyday ingredients! This vegetable stew with potatoes in a skillet is a delicious and wholesome meal for lunch or dinner. It can also serve as a festive side dish to any meat. You can change the vegetables based on the season or your preferences.
Updated : 07 August, 2025
Easy
About 30 min.
Ingredients
3
Potato
1
Onion
1
Carrot
1
Zucchini
2
Tomato
1
Bell pepper
1
Garlic
10 grams
Vegetable oil
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can slightly adjust the proportions and types of vegetables to your taste.
Step 2
Peel the onion and carrot, and rinse under running water. Finely chop the onion and grate the carrot on a coarse grater. To reduce eye irritation when chopping onion, rinse both the onion and knife with cold water.
Step 3
Use a deep skillet for cooking. Heat it well and pour in a little vegetable oil. Add the chopped onion and carrot. Sauté over low heat for 2-3 minutes until the vegetables soften slightly.
Step 4
Peel the potatoes, rinse them, and cut into large chunks. Add them to the skillet.
Step 5
Slice the bell pepper into strips and add it to the skillet. Stir everything. Continue frying for another 3-5 minutes.
Step 6
Meanwhile, dice the zucchini. If it's young, there's no need to peel the skin.
Step 7
Add the diced zucchini to the skillet and pour in a bit of hot water. Season with salt and spices to taste. Stir everything and simmer under a lid over low heat for 15-20 minutes.
Step 8
Cut out the stems from the fresh tomatoes and dice them into small pieces.
Step 9
When the potatoes and zucchini are soft, add the diced tomatoes to the skillet. Simmer everything together for another 5-7 minutes, then remove from heat. Add a bit of garlic for aroma.
Step 10
Let the vegetable stew with potatoes rest under the lid. Serve hot on plates. Enjoy your meal!