Vegan banana bread
A moist and flavorful banana loaf cake made with simple ingredients and baked to golden perfection. Perfect for breakfast, afternoon tea, or a comforting snack.
Updated : 02 July, 2025
Easy
About 20 min.
Ingredients
3
Banana
100 grams
Brown sugar
300 grams
Self-raising flour
100 grams
Raisins
50 grams
Pecan nuts
1 teaspoon
Spices, seasonings
1 teaspoon
Baking powder
150 milliliters
Sunflower oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Preheat the oven to 180C and prepare a 900g loaf tin by greasing and lining it with baking parchment.
Step 2
In a large mixing bowl, combine the mashed bananas with the sugar, flour, sultanas, nuts (if using), mixed spice, and baking powder. Mix gently until the ingredients are just incorporated, then stir in the oil and mix thoroughly.
Step 3
Transfer the batter into the prepared tin, smoothing the top evenly. Bake for 55-60 minutes, or until a skewer inserted into the center comes out mostly clean with just a little moisture.
Step 4
Allow the loaf to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely for about an hour.