Turkey Soup with Vermicelli and Potatoes
Light, tasty, and diet-friendly, this turkey soup with vermicelli and potatoes is rich in high-quality protein and low in animal fat. Herbs and spices can be adjusted to taste.
Updated : 19 September, 2025
Easy
About 30 min.
Ingredients
250 grams
Turkey fillet
300 grams
Potato
1
Carrot
2.5 liter
Water
100 grams
Onion
1 grams
Dill
100 grams
Vermicelli
to taste
Ground black pepper
to taste
Salt
2
Laurel leaf
20 milliliters
Sunflower oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
To cook a delicious turkey soup with vermicelli and potatoes, start by preparing all the ingredients.
Step 2
Place the turkey fillet in boiling salted water. Cut the potatoes into small cubes. When the fillet is cooked, add the potatoes.
Step 3
Finely chop the dill.
Step 4
Chop the onion into small pieces.
Step 5
Grate the carrot on a fine grater.
Step 6
Heat a skillet lightly greased with sunflower oil. Add the chopped onion.
Step 7
Sauté the onion for 2-3 minutes, then add the carrot.
Step 8
Sauté another 2 minutes until the vegetables are tender.
Step 9
Slightly crush the pasta and add it to the soup once the potatoes are ready. You can use any type of pasta.
Step 10
After 10-15 minutes, add the sautéed vegetables to the soup.
Step 11
Add the dill, stir everything together, and turn off the heat.
Step 12
Serve the soup in bowls. Turkey soup with vermicelli and potatoes is ready. Enjoy your meal!