Turkey Rolls with Filling (Oven-Baked)
Quick, tasty, and appetizing - a little celebration every day! Turkey rolls with filling baked in the oven can be served hot as a main dish or cold as an appetizer. Just slice into portions. Pairs well with any vegetable garnish, especially mashed potatoes.
Updated : 02 October, 2025
Easy
About 30 min.
Ingredients
400 grams
Turkey
150 grams
Any type of cheese
2
Garlic
30 grams
Mayonnaise
70 grams
Bacon
150 milliliters
Cream
5 grams
Greens
10 grams
Vegetable oil
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
For the rolls, use boneless turkey fillet. Choose dry-cured bacon. Any cheese will work, as long as it grates easily and melts well.
Step 2
Cut the turkey fillet across into 2 parts and pound each piece with a meat mallet. The meat is very tender, so cover it with cling film while pounding to prevent tearing. Sprinkle with salt and spices, then let rest for a few minutes.
Step 3
Meanwhile, prepare the filling: grate the cheese, finely chop the herbs, peel and press the garlic. Combine grated cheese, herbs, garlic, and mayonnaise. Mix well.
Step 4
Spread the cheese filling on the pounded turkey, leaving a small border at the edges.
Step 5
Roll the turkey with the filling into rolls.
Step 6
Wrap the prepared rolls with bacon. The bacon keeps them in shape and prevents unrolling while baking. Use any heatproof baking dish, grease with oil, and place the rolls inside.
Step 7
Separately, mix cream with salt and spices.
Step 8
Pour the cream over the rolls and place the dish in a preheated oven at 350°F (180°C) for 40-45 minutes. Adjust the time depending on your oven.
Step 9
The rolls will turn golden and appetizing, infused with cream and spices. Arrange on plates, add any side dish, and serve hot. Enjoy!