Tomatoes Stuffed with Cottage Cheese, Sour Cream, and Cheese
This appetizer won’t ruin your shape or add extra weight! A great festive recipe: tomatoes stuffed with tender cottage cheese, fragrant herbs, favorite cheese, and spicy garlic - so tasty everyone will love it.
Updated : 24 February, 2026
Easy
About 30 min.
Ingredients
8
Tomato
350 grams
Curd
30 grams
Hard cheese
2 tablespoon
Sour cream
1 tablespoon
Mayonnaise
3
Garlic
to taste
Ground pepper mix
to taste
Salt
to taste
Greens
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
To make this delicious stuffed-tomato appetizer for a festive table, prepare all the needed ingredients.
Step 2
Finely grate 30 g hard cheese into a bowl with the cottage cheese.
Step 3
Add 3 garlic cloves, pressed through a garlic press, to the bowl with the cottage cheese and cheese.
Step 4
Add dill and parsley to taste.
Step 5
Add salt and a mix of ground black and red peppers to taste.
Step 6
Blend all the ingredients in the bowl until combined.
Step 7
Add 2 tbsp sour cream and 1 tbsp mayonnaise to the bowl.
Step 8
Blend again until smooth.
Step 9
You should get a thick, paste-like cottage cheese mixture.
Step 10
Spoon the needed amount of the prepared filling into each tomato half.
Step 11
Garnish the appetizer with herbs on top to taste.
Step 12
Arrange the stuffed tomatoes on a plate, refrigerate, and serve cold on the festive table.
Step 13
Enjoy your meal!
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