Thin Fried Pies with Potatoes in a Pan
With soft dough and an unusual filling - a new taste! Thin Fried Pies with Potatoes are great with soups instead of bread. The mix of veggies and cottage cheese makes the filling juicier and unique.
Updated : 29 September, 2025
Easy
About 45 min.
Ingredients
700 grams
Wheat flour
500 grams
Kefir
1
Eggs
1 tablespoon
Sugar
1 teaspoon
Salt
2 tablespoon
Vegetable oil
1 teaspoon
Baking soda
1 sluoksnis
500 grams
Potato
400 grams
Curd
40 grams
Butter
to taste
Greens
to taste
Salt
2 sluoksnis
100 grams
Vegetable oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Peel the potatoes for the filling, rinse under running water, cover with water, and set to boil.
Step 2
For the dough, mix kefir with baking soda. Stir.
Step 3
Pour the kefir into a bowl for the dough. Add salt, sugar, vegetable oil, and egg. Mix well.
Step 4
Gradually add sifted flour and knead the dough. You may need a little more flour, so check the dough’s consistency.
Step 5
The dough should be soft and non-sticky. Grease it lightly with oil, cover with a towel, and let it rest.
Step 6
Once potatoes are boiled and soft, drain the hot water.
Step 7
Add butter and mash with a masher. Then add cottage cheese and chopped herbs. Salt to taste. Mix well and let the filling cool slightly.
Step 8
Divide the rested dough into portions. Form flat circles from each piece and place some filling inside.
Step 9
Shape into pies.
Step 10
Roll each pie slightly with a rolling pin.
Step 11
Heat vegetable oil in a skillet until hot. Fry the thin pies on low heat for 1-2 minutes on each side.
Step 12
They should become golden brown.
Step 13
Transfer to paper towels to remove excess oil. Delicious potato pies are ready! Enjoy!