Strawberry-Banana Cottage Cheese Cake with Sour Cream (No-Bake)
We present to your attention a wonderful recipe for a quick and fairly simple-to-prepare strawberry-banana cottage cheese cake without baking. Refreshing, juicy, incredibly tasty, and beautiful cottage cheese cake with fragrant strawberries and aromatic bananas, prepared without tedious baking, will undoubtedly conquer everyone with its excellent taste! Bon appétit!
Updated : 09 June, 2025
Easy
About 1 hour.
Ingredients
300 milliliters
Milk
35 grams
Gelatin
200 grams
Curd
350 grams
Sour cream
200 grams
Sugar
1 teaspoon
Vanilla sugar
4
Banana
0.5 kilograms
Strawberry
150 grams
Crackers
20 grams
Chocolate
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the necessary ingredients for the delicious strawberry-banana cottage cheese cake.
Step 2
In a saucepan, pour 35 grams of gelatin and add 300 milliliters of cold milk.
Step 3
Mix well and set aside to allow the gelatin to swell.
Step 4
In a large bowl, place 200 grams of cottage cheese and 350 grams of 15% sour cream.
Step 5
Add 200 grams of sugar and one teaspoon of vanilla sugar to the bowl.
Step 6
Add two bananas, cut into small pieces, to the mixture.
Step 7
Blend all ingredients in the bowl until a homogeneous liquid mass is obtained.
Step 8
Place the saucepan with the gelatin on the stove and melt it over low heat, stirring constantly, but do not bring it to a boil.
Step 9
Strain the gelatin mass through a fine sieve into the large bowl with the cottage cheese mixture, then mix all the ingredients together.
Step 10
Add 500 grams of strawberries and two bananas, cut into small pieces, into the bowl with the jelly mixture and mix all the ingredients together.
Step 11
Take a suitable mold (e.g., silicone) and grease it with a small amount of vegetable oil. Pour half of the prepared fruit and berry mass into it and distribute it evenly.
Step 12
Crumble half of 150 grams of sweet crackers into the mold and spread them evenly.
Step 13
Pour the remaining berry-fruit mixture into the mold in an even layer.
Step 14
Crumble the remaining sweet crackers into the mold and distribute them evenly. Place the mold in the refrigerator for two hours or in the freezer for thirty minutes.
Step 15
After the time has passed, remove the cake from the mold onto a plate and decorate the top with chopped strawberries and finely grated chocolate.
Step 16
Cut the cake into portions, place them on plates, and serve.
Step 17
Let's cook together, cook simply, and prepare the most delicious dishes at home from available products using our recipes! Bon appétit and enjoy your tea time!