Stewed Potatoes with Ground Meat
Tasty and aromatic, made from everyday ingredients in no time! Stewed potatoes with ground meat are quick and easy to cook. All ingredients are easily available. A great way to diversify your everyday lunch or dinner menu!
Updated : 15 October, 2025
Easy
About 20 min.
Ingredients
300 grams
Ground meat
6
Potato
1
Onions
1
Carrot
30 grams
Vegetable oil
1 tablespoon
Tomato paste
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can use ground meat of any type or mix two kinds. I’m using pork mince. Peel the potatoes and rinse them to remove any dirt.
Step 2
Peel and rinse the onions and carrots. Finely chop the onion, and grate the carrot using a large grater. Heat a skillet until hot, pour in a little vegetable oil, then add the chopped onion and carrot. Sauté the vegetables for 1-2 minutes.
Step 3
Next, add the prepared ground meat to the skillet. Fry it with the vegetables for about 5 minutes.
Step 4
Add tomato paste to the meat, stir well, and simmer everything together for another 3-5 minutes so the tomato flavor soaks into the meat.
Step 5
Meanwhile, cut the peeled potatoes into small pieces.
Step 6
Add the chopped potatoes to the skillet with the meat mixture. Stir well, cover with a lid, and simmer for 15-20 minutes over low heat. You can add a little water to prevent the potatoes from sticking or burning.
Step 7
During cooking, the meat will be fully cooked and the potatoes will become soft. The stewed potatoes with ground meat are ready! Serve hot on plates and enjoy with fresh vegetables. Bon appétit!