Stew with Chicken in a Multicooker
Delicious, hearty, and easy to make! Stew with chicken in a multicooker comes out very tender and juicy. All ingredients soak up each other’s aromas and blend well together. You can also replace them with others to create new flavors.
Updated : 09 September, 2025
Easy
About 30 min.
Ingredients
600 grams
Chicken
200 grams
Cabbage
1
Carrot
1
Zucchini
5
Potato
1
Onion
2 cup
Water
20 grams
Vegetable oil
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can adjust the proportions of vegetables to your taste and availability. Any part of the chicken can be used. I’ll be cooking with chicken thighs. Peel and wash the potatoes in advance.
Step 2
Cut the chicken into small pieces. Set the multicooker to the “Fry” mode and pour in a little vegetable oil. Place the chicken in the preheated bowl and fry for 8-10 minutes, stirring occasionally.
Step 3
Peel the onion and carrot. Wash the zucchini. Cut the vegetables into pieces. Slice the onion into half rings, the carrot into rounds. It’s best to use young zucchini without seeds.
Step 4
Peel the onion and carrot. Wash the zucchini. Cut the vegetables into pieces. Slice the onion into half rings, the carrot into rounds. It’s best to use young zucchini without seeds.
Step 5
Add the onion and carrot to the chicken in the multicooker. Mix and fry together for another 5 minutes.
Step 6
Add hot water. Adjust the amount to your preference – I like more liquid. Season with salt and spices. Switch the multicooker to the “Stew” mode for 40 minutes and close the lid.
Step 7
The chicken stew in the multicooker is ready! The potatoes are tender, and the vegetables have released plenty of juice. Stir everything well. Serve hot on plates. Enjoy!
Step 8
The chicken stew in the multicooker is ready! The potatoes are tender, and the vegetables have released plenty of juice. Stir everything well. Serve hot on plates. Enjoy!