Skillet Pasta with Cheese and Egg
Made from simple ingredients, quick, tasty, and filling! Skillet Pasta with Cheese and Egg is so easy that even a child can make it. Add vegetables to taste. Great for feeding the family fast, and also works as a side dish for meat or fish.
Updated : 22 September, 2025
Easy
About 10 min.
Ingredients
150 grams
Macaroni
60 grams
Hard cheese
1
Onion
2
Eggs
20 grams
Vegetable oil
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Use pasta of any shape, but avoid very small types like vermicelli, as they may stick together.
Step 2
Boil the pasta in salted water until almost done. Follow package instructions for cooking time and taste-test to avoid overcooking. Drain in a colander.
Step 3
Peel and rinse the onion, then finely chop. Heat a bit of vegetable oil in a skillet and sauté the onion 2-3 minutes until slightly golden.
Step 4
Add the cooked pasta to the onion and mix.
Step 5
In a separate bowl, combine eggs and grated cheese. Add salt and pepper or other spices to taste.
Step 6
Pour the egg-cheese mixture over the pasta and stir. Cook 2-3 more minutes until the eggs coat the pasta and are fully cooked.
Step 7
Skillet Pasta with Cheese and Egg is ready! Serve hot. Enjoy!