Sandwiches with Processed Cheese and Garlic
A simple, quick, and delicious snack for the whole family! Sandwiches with processed cheese and garlic are perfect for a filling breakfast - they don’t take much time. You can even prepare the cheese spread the night before or make a batch for several days. These sandwiches are also convenient to take on a picnic or trip.
Updated : 28 August, 2025
Easy
About 20 min.
Ingredients
200 grams
Melted cheese
300 grams
White bread
3
Garlic
2 tablespoon
Mayonnaise
1
Eggs
20 grams
Vegetable oil
to taste
Dry spices
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Choose processed cheese that can be grated. It usually comes in small rectangular blocks.
Step 2
For preparing the cheese spread, use a large mixing bowl. Grate the processed cheese on a coarse grater into the bowl.
Step 3
Peel the garlic and press it through a garlic press. Add it to the cheese, then crack in one egg and add mayonnaise. You may also add a little salt and spices, but note that processed cheese is usually salty enough. Mix everything well until smooth.
Step 4
Grease a baking sheet with vegetable oil and place slices of white bread topped with the cheese mixture on it. The bread will soak a little oil underneath, turn golden, and become crispy during baking, similar to toasted croutons. Place the sheet in a preheated oven at 180°C (about 355°F) for 10-15 minutes, depending on your oven.
Step 5
Remove the ready sandwiches from the oven. The cheese should be melted, and the bottom of the bread golden and crispy. Transfer to a plate and garnish with fresh herbs. Enjoy!