Salad with Meat and Corn
Hearty and tasty! Juicy meat, sweet corn, eggs, and onion mixed with mayo – a perfect option for everyday or festive meals.
Updated : 09 June, 2025
Easy
About 30 min.
Ingredients
300 grams
Pork
150 grams
Canned corn
3
Eggs
1
Onion
3 tablespoon
Mayonnaise
20 grams
Vegetable oil
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Advices
Advice
Besides pork, any other type of meat can be used in this dish. Keep in mind that cooking time, taste, and calorie content will vary. For example, beef takes longer to cook than pork, while chicken breast or turkey cook faster.
Preparation
Step 1
You can use any meat for the salad – pork, beef, chicken, or turkey. This recipe uses pork. Choose boneless, lean meat. Corn can be canned, fresh, or boiled.
Step 2
Boil the eggs in advance. Place them in cold water, bring to a boil, then cook for 7–8 minutes. Drain the hot water and cool the eggs in cold water. Peel the cooled eggs.
Step 3
Cut the meat into thin strips.
Step 4
Peel the onion, rinse it in cold water, and slice it into half-rings or smaller.
Step 5
Heat a skillet well, then add a little vegetable oil. Once hot, add the sliced meat and fry for 5–7 minutes until it begins to brown.
Step 6
Add the onion to the meat. Continue frying everything together for another 2–3 minutes until the onion softens. Season with salt and spices to taste.
Step 7
Remove the fried meat from the skillet and let it cool.
Step 8
Slice the boiled eggs into thin strips or any shape you prefer, then add them to the meat.
Step 9
Drain the liquid from the canned corn and add the corn to the salad.
Step 10
Add mayonnaise and mix all ingredients thoroughly. Chill the salad in the fridge for a while.
Step 11
Transfer the salad into a bowl and serve. Enjoy!