Salad with Chicken and Mushrooms

Name: Salad with Chicken and Mushrooms
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 400 g Chicken fillet

Bright, visually appealing, easy to prepare, and very tasty! Salad with Chicken and Mushrooms earned its name for a reason: it follows three main principles - quick, hearty, and delicious. This salad will satisfy even the pickiest man!

4.6

(18)

Updated : 29 August, 2025

Easy

More than 1 hour.

Ingredients

400 grams

Chicken fillet

200 grams

Honey fungus

1

Onion

4

Eggs

7 grams

Dill

2 tablespoon

Mayonnaise

1 teaspoon

Dry spices

to taste

Ground black pepper

to taste

Salt

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

You can replace chicken with turkey, beef, or pork, but cooking time and calories will change.

Step 2

Wash, dry, and dice chicken breast. Season with spices and let marinate 20 minutes.

Step 3

Dice the onion.

Step 4

Heat vegetable oil in a skillet over medium heat. Add onion and sauté 3-4 minutes until translucent.

Step 5

Add chicken to the onions and cook together until lightly golden, stirring occasionally.

Step 6

Hard-boil the eggs, cool, peel, separate whites and yolks. Grate whites coarsely, yolks finely. You can grate yolks directly over the salad for a fluffier texture.

Step 7

Wash, shake dry, and finely chop dill. Optional: substitute or combine with parsley, cilantro, or a mix of herbs.

Step 8

Drain and dry marinated mushrooms. You can use other mushrooms, raw or sautéed, fresh or pickled.

Step 9

Place a culinary ring on a plate. Layer chicken and onions, pressing down lightly. Spread a layer of mayonnaise on top. Using a piping bag is easier than a spoon.

Step 10

Add a layer of grated egg whites, then a thin layer of mayonnaise. Optional: lightly salt layers, though mayonnaise is usually sufficient.

Step 11

Add grated yolks on top, followed by mayonnaise.

Step 12

Sprinkle chopped herbs over the top.

Step 13

Place marinated mushrooms in the center on top of dill. Refrigerate 1 hour for flavors to meld.

Step 14

Remove the culinary ring before serving. If preferred, serve directly from a salad bowl. Enjoy!