Raspberry and Cottage Cheese Pie
Delicious, juicy, tender, and very aromatic! Raspberry and cottage cheese pie can be served on any occasion. It’s an easy dessert with an amazing flavor. The crisp shortcrust pairs perfectly with the creamy cottage cheese filling and fragrant raspberries.
Updated : 05 August, 2025
Easy
About 20 min.
Ingredients
Base
200 grams
Wheat flour
100 grams
Butter
100 grams
Sugar
1
Eggs
1 teaspoon
Baking powder
Filling
400 grams
Raspberry
400 grams
Curd
100 grams
Sour cream
100 grams
Sugar
1
Eggs
1 tablespoon
Vanilla sugar
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make raspberry and cottage cheese pie? Start by preparing all the ingredients as listed. Use high-quality all-purpose flour.
Step 2
In a blender bowl, combine the flour, cold diced butter, sugar, and baking powder. Pulse until fine crumbs form. If you don’t have a blender, rub the mixture by hand.
Step 3
Transfer the crumbs into a bowl and add an egg. Quickly knead into a smooth, elastic shortcrust dough. Once it pulls away from the bowl and your hands, it’s ready.
Step 4
Press the dough into the bottom and sides of a baking form (8-9 inches / Ø 20-22 cm). To even it out, press with a glass. Prick the base with a fork. Bake the crust in a preheated oven at 350°F (180°C) for 10-15 minutes.
Step 5
While the base is baking, prepare the filling. You can use fresh or frozen raspberries. The fattier and creamier the cottage cheese, the better the pie. Packaged smooth curd works perfectly.
Step 6
Wash and gently dry the raspberries.
Step 7
In a blender, mix cottage cheese, sour cream, egg, sugar, and vanilla sugar. Blend until smooth. The mixture should be thick but pourable.
Step 8
Pour the cheese mixture over the pre-baked crust and smooth the top.
Step 9
Spread the raspberries evenly over the filling. Return the pie to the oven for another 30-35 minutes.
Step 10
Let the finished pie cool at room temperature and remove it from the pan. Before serving, optionally dust with powdered sugar and decorate with mint. Enjoy!