Potato Casserole with Minced Meat and Mushrooms in the Oven
A hearty, tasty, and aromatic family lunch or dinner! Potato casserole with minced meat and mushrooms is simple and quick to make in the oven without much fuss, and it turns out delicious. Suitable for everyday meals. Ingredients can be replaced or supplemented.
Updated : 25 September, 2025
Easy
About 45 min.
Ingredients
5
Potato
300 grams
Ground meat
200 grams
Frozen mushrooms
3
Tomato
1
Onions
2
Garlic
20 grams
Vegetable oil
50 grams
Hard cheese
4 tablespoon
Sour cream
to taste
Greens
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Peel and rinse the potatoes in advance. Minced meat can be any type; I used pork. Mushrooms can be chosen to taste - champignons, oyster mushrooms, or boiled forest mushrooms like mine. I store boiled mushrooms in the freezer; just defrost if needed.
Step 2
Peel and finely chop the onion. Fry the chopped onion with mushrooms for 5-7 minutes. Mushrooms will release juice - wait until it evaporates and they begin to brown slightly. Lightly salt the mushrooms.
Step 3
In another skillet, fry the minced meat until its color changes and juices evaporate. Season with a little salt and spices to taste.
Step 4
Combine the fried mushrooms and minced meat.
Step 5
Wash the tomatoes, cut in half, and remove stems. Cut 2 tomatoes into pieces. Rinse and chop herbs. Add tomatoes and herbs to the bowl with minced meat and mushrooms. Add a little garlic pressed through a garlic press. Mix thoroughly.
Step 6
Any oven-safe dish will work for baking; I use ceramic. Grease the bottom and sides of the dish with vegetable oil. Slice the potatoes into rounds and spread evenly over the bottom of the dish.
Step 7
Spread the filling of mushrooms and minced meat over the potatoes. Spread sour cream over the surface.
Step 8
Slice the remaining tomato and arrange on top of the casserole. Sprinkle grated cheese over the top. Place the dish in a preheated oven at 350°F (180°C) for 30 minutes. This will cook the ingredients thoroughly, and the potatoes will be tender.
Step 9
Remove the casserole from the oven and serve hot. Enjoy your meal!