Pork with Onions and Cheese Baked in the Oven

Name: Pork with Onions and Cheese Baked in the Oven
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 3 servings
Ingredients: 500 g Pork

A hearty and delicious meat dish to diversify your table! Pork with onions and cheese baked in the oven is a perfect way to feed the whole family with little time, as the oven does the work.

4.6

(23)

Updated : 03 October, 2025

Easy

About 30 min.

Ingredients

500 grams

Pork

100 grams

Hard cheese

2

Onion

2 tablespoon

Mayonnaise

1 teaspoon

Mustard

10 grams

Vegetable oil

to taste

Salt

to taste

Dry spices

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

For portion cuts, it’s convenient to use pork loin or ham.

Step 2

Slice the pork into pieces about 0.4-0.6 in (1-1.5 cm) thick. Pound each piece lightly on both sides with a meat mallet.

Step 3

For baking, use any heatproof dish - glass, metal, or ceramic. Grease the bottom and sides with vegetable oil. Arrange the prepared pork pieces in the dish. Season with salt and meat spices.

Step 4

For the sauce, mix mayonnaise with mustard. Spread this sauce evenly over each piece of meat.

Step 5

Peel the onion, rinse in cold water, and slice into thin half-rings. Distribute the onion slices over the meat.

Step 6

Grate the cheese and generously sprinkle over the meat. Place the dish into a preheated oven at 350°F (180°C) for 35-40 minutes. Baking time may vary by oven. During cooking, the pork will release juices, and the cheese will brown slightly.

Step 7

Remove the pork with onions and cheese from the oven and serve hot immediately. If desired, add any side dish. Enjoy!