Pork with Cheese and Tomato in Foil (Baked in the Oven)

Name: Pork with Cheese and Tomato in Foil (Baked in the Oven)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 3 h
Yield: 4 servings
Ingredients: 1 kg Pork

Tender meat under a cheesy crust! Tasty, simple, and satisfying! Pork with cheese and tomato baked in foil turns out delicious and juicy. The recipe is easy to follow, and the meat becomes soft and flavorful.

4.4

(16)

Updated : 14 October, 2025

Easy

More than 1 hour.

Ingredients

1 kilograms

Pork

2

Tomato

80 grams

Hard cheese

1

Onions

30 grams

Mayonnaise

30 milliliters

Soy sauce

1 teaspoon

Mustard

2

Garlic

to taste

Salt

to taste

Dry spices

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

The best cut for baking is pork ham or loin - boneless and slightly fatty. In a small bowl, mix mayonnaise, soy sauce, and mustard. Add salt and spices, then stir. Preheat the oven to 200°C (about 400°F).

Step 2

Slice the pork into several sections, but don’t cut all the way through - the pieces should stay connected at the base.

Step 3

Rub the meat thoroughly with the prepared sauce, making sure to coat every cut. Let it rest for a while; if possible, marinate for 1-2 hours.

Step 4

While the meat marinates, peel the onion and garlic, and wash the tomatoes. Slice the cheese, tomatoes, and onion. Cut the garlic into 2-4 pieces.

Step 5

Prepare a sheet of foil and place the meat on it. Fill the cuts with slices of cheese, onion, tomato, and garlic.

Step 6

Wrap the meat tightly in the foil and place it on a baking tray or in a metal dish. Bake in the preheated oven at 200°C (400°F) for about 1.5 hours. About 15 minutes before the end of baking, open the foil to let the meat brown. Baking time may vary depending on your oven.

Step 7

Remove the cooked pork from the foil, transfer to a plate, and serve. It tastes great both hot and cold. Enjoy your meal!