Pork Stroganoff with Mushrooms and Sour Cream
A rich, flavorful, and hearty dish for every day! Pork Stroganoff with mushrooms and sour cream will diversify your daily menu. The meat pairs perfectly with champignons and is very easy to cook. It goes well with any side dish of your choice!
Updated : 25 September, 2025
Easy
About 30 min.
Ingredients
500 grams
Pork
300 grams
Champignon
1
Onion
2 tablespoon
Wheat flour
1 tablespoon
Tomato paste
150 grams
Sour cream
250 milliliters
Water
30 grams
Vegetable oil
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can use any mushrooms: boiled forest mushrooms or champignons, as in this recipe. Choose boneless pork. Sour cream can be of any fat content.
Step 2
Cut the pork into thin, long strips.
Step 3
Place the sliced meat in a bowl and sprinkle with flour. Mix so that each piece of meat is evenly coated.
Step 4
Peel the onion and rinse it in cold water. Slice into half-rings. Heat a frying pan until hot, add a little vegetable oil. Add the onion and sauté for 1-2 minutes over medium heat until translucent.
Step 5
Add the prepared pork to the pan and mix with the onion. Fry for another 2-3 minutes until the meat changes color.
Step 6
In a separate glass, mix water with tomato paste and sour cream.
Step 7
Pour the sauce over the meat and stir. Add salt and spices to taste. Bring to a boil. Cover and cook over low heat for 35-40 minutes until the meat becomes tender.
Step 8
While the meat simmers, prepare the mushrooms. Rinse champignons under running water. Cut large mushrooms into 2-4 pieces, leave small ones whole. In a separate pan, fry the mushrooms with a little vegetable oil for 5-7 minutes until browned and reduced in size.
Step 9
Once the meat is soft, add the mushrooms to the pan and heat everything together for another couple of minutes.
Step 10
Pork Stroganoff with mushrooms is ready! Serve with rice or mashed potatoes. Enjoy your meal!