Pork Heart in Pots with Potatoes in the Oven
For lunch or dinner. Juicy and incredibly delicious! Pork Heart in Pots with Potatoes in the Oven is perfect for a family meal. With more water, it can be served as a first course.
Updated : 23 September, 2025
Easy
About 20 min.
Ingredients
700 grams
Pork heart
5
Potato
1
Carrot
1
Onion
1
Bell pepper
1
Garlic
5 tablespoon
Vegetable oil
to taste
Salt
to taste
Dry spices
to taste
Ground black pepper
to taste
Greens
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can use any vegetables you like. I used a standard set found in most homes. Any tomatoes work (cherry or regular), or you can skip them.
Step 2
Rinse the pork heart and pat dry. Remove vessels, membranes, and fat. Cut into small, even pieces.
Step 3
Peel potatoes, carrots, onion, and garlic. Cut pepper in half and remove seeds. Rinse all vegetables and pat dry.
Step 4
Cut the potatoes into small cubes or sticks.
Step 5
Heat vegetable oil in a skillet. Add meat pieces and fry over high heat, stirring, until browned (about 10 minutes). Transfer to a plate.
Step 6
In the same skillet, add diced onion, pepper, and carrot. Add more oil if needed.
Step 7
Sauté the vegetables for a while until softened.
Step 8
Prepare the pots by washing and drying them.
Step 9
First layer: potatoes.
Step 10
Next, add fried heart and sprinkle with chopped garlic.
Step 11
Then add the sautéed vegetables.
Step 12
Finally, top with roughly chopped tomatoes.
Step 13
In a bowl, pour warm water. Add salt and spices to taste. Stir to dissolve. (I used coriander, mixed ground peppers, and dried garlic.) For 0.5 L pots, use about 150 ml (⅔ cup) of water each.
Step 14
Pour water into pots, leaving about 2 cm (¾ inch) from the top. Cover with lids and bake. I baked at 220°C / 430°F (top-bottom mode) for about 1 hour.
Step 15
Done! Serve hot, sprinkled with fresh herbs.