Pea Soup with Potatoes
Thick and hearty, perfect for everyday meals and children will love it! Pea Soup with Potatoes is a great family dish for a meatless menu. You can also cook it with any broth and add meat or mushrooms.
Updated : 19 August, 2025
Easy
About 30 min.
Ingredients
150 grams
Pea
2
Potato
1
Onion
1
Carrot
2 liter
Water
20 grams
Vegetable oil
100 grams
Loaf
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
I am using split peas, which don’t require soaking. If you have regular peas, soak them in cold water the night before. Check the package for cooking time.
Step 2
Rinse the required amount of peas several times in cold water. Then cover with fresh water, bring to a boil, and simmer on low for about an hour.
Step 3
While the peas cook, make croutons. Cut a loaf into cubes and fry on low heat for 5-7 minutes until lightly browned. You can lightly salt them.
Step 4
Peel and rinse the potatoes. Cut into small pieces and add to the pot with the peas. Cook for another 10 minutes.
Step 5
Peel and chop the carrot and onion. Grate the carrot and finely chop the onion. Heat a little vegetable oil in a skillet and fry the vegetables for 3-4 minutes.
Step 6
Add the sautéed vegetables to the soup. Season with a little salt and spices to taste. Simmer together for 5-7 minutes, then remove from heat. Serve hot.
Step 7
This delicious pea soup can be served with salted lard or croutons. Enjoy!