Pasta with Chanterelles in Cream Sauce
A tasty, filling, and vibrant dish for the whole family. Pasta with chanterelles in cream sauce is love at first bite. It’s easy to make and can be adjusted to your taste. Both fresh and frozen mushrooms work.
Updated : 05 March, 2026
Easy
About 20 min.
Ingredients
200 grams
Chanterelle
1
Onion
200 milliliters
Heavy cream
200 grams
Tagliatelle
20 grams
Vegetable oil
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make the pasta? Prepare the ingredients. Clean fresh chanterelles from any debris and rinse well. If the mushrooms are large, cut them into 2-3 pieces. Boil the mushrooms in boiling water for 10-15 minutes. Drain, then rinse the mushrooms again. You can use any type of pasta; you can also use spaghetti.
Step 2
Peel the onion and rinse it in cold water. Finely chop it.
Step 3
Heat a frying pan until hot and add the chopped onion and the boiled mushrooms. Sauté for 5-7 minutes, until all excess moisture evaporates.
Step 4
Meanwhile, cook the pasta in a separate pot according to the package instructions. Drain in a colander to remove excess water.
Step 5
Add the cream to the chanterelles and bring to a boil. For a thicker sauce, use heavy cream with at least 33% fat. If your cream has a lower fat content, thicken the sauce by mixing cold cream with a small amount of flour, then adding it to the pan.
Step 6
Add the pasta to the hot chanterelle sauce and mix well. Plate and serve hot.
Step 7
If you like, sprinkle with chopped herbs when serving. Serve with a fresh vegetable salad. Enjoy!
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