Pan-Fried Meat
A juicy, flavorful dish. Choose pork or turkey for the best results. Serve with vegetables, grains, or pasta. Quick and tasty!
Updated : 12 June, 2025
Easy
About 30 min.
Ingredients
500 grams
Pork
1
Onion
3 tablespoon
Vegetable oil
to taste
Dry spices
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Advices
Advice
You can use any meat in this dish, not just pork. Keep in mind that cooking time, flavor, and calorie content will change. For example, beef takes longer to cook than pork, while chicken fillet or turkey cooks faster.
Preparation
Step 1
Prepare the ingredients. Pork or turkey works best since they cook within the given time. I use tenderloin – softer cuts make the dish tastier. Use refined oil without a strong smell. Seasonings and salt are to taste.
Step 2
Pat the meat dry. Wash the meat and dry it thoroughly with paper towels. It must be completely dry; excess moisture prevents proper frying. Cut into large chunks (about 2 inches/5 cm) to keep it juicy.
Step 3
Marinate the meat. Place the pieces in a bowl, add spices (I use sweet paprika and black pepper), and a bit of vegetable oil. Do NOT add salt yet—it draws moisture out during frying. If possible, let it marinate for an hour, but if you're short on time, you can cook immediately.
Step 4
Slice the onion. Peel the onion and cut it into thin strips.
Step 5
Heat the pan. Preheat a thick-bottomed, non-stick frying pan over high heat. The pan must be very hot to keep the meat juicy. Pour in some frying oil and place the meat in a single layer—otherwise, it will start steaming instead of frying.
Step 6
Sear the meat. Fry until golden brown on one side, then flip. Once browned on both sides, add the onion. Stir-fry the meat and onion for a few more minutes.
Step 7
Lower the heat. Now, reduce the heat and continue frying until fully cooked. The time depends on the meat cut and chunk size. Do not cover the pan. Check for doneness by cutting a piece—if the juice runs clear, it's ready. Add salt only at the end, then mix well.
Step 8
Serve with a side. It pairs well with vegetables, grains, or pasta. Enjoy!