Oven-Baked Pork Chops with Tomato and Cheese
Simple, filling, and incredibly tasty - an ideal dinner! Oven-baked pork chops with tomato and cheese are a proven way to feed the family without fuss. The process is simplified, and the result exceeds expectations: tender meat and a tempting golden cheese topping.
Updated : 09 January, 2026
Easy
About 20 min.
Ingredients
600 grams
Pork
2
Eggs
2 tablespoon
Wheat flour
3
Tomato
100 grams
Hard cheese
3 tablespoon
Sour cream
20 grams
Vegetable oil
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. Which cut of pork is best for chops? Pork loin works well because it’s easy to slice into portions. Choose a cheese that grates easily and melts well. Wash the tomatoes. Preheat the oven to 180°C / 356°F.
Step 2
Slice the pork into portion pieces and lightly pound with a meat mallet.
Step 3
In a separate bowl, combine the eggs and flour. Whisk until smooth with no flour lumps. The batter should be thick enough to cling to the meat. If it’s too runny, add a bit more flour.
Step 4
Heat vegetable oil in a skillet. Dip each pork piece into the egg batter and place in the hot oiled skillet. Fry for about 1 minute per side.
Step 5
Transfer the seared meat to a baking sheet lined with parchment. Spread sour cream over the meat and sprinkle lightly with salt and spices. You can use dried garlic and a little paprika. Slice the tomatoes into rounds and place them on each chop. Finely grate the cheese and sprinkle over the top.
Step 6
Bake the chops for 15-20 minutes at 180°C / 356°F. The meat will finish cooking (it was lightly fried first). Some juices will release during baking. The cheese will melt and lightly brown. Exact time depends on your oven.
Step 7
Remove the finished chops from the oven and plate them. Add fresh vegetables and serve. Enjoy!
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