Oven-Baked Chicken Minced Lule Kebab
Very tasty, very simple, made from everyday ingredients - perfect for dinner! Oven-baked chicken lule kebab is easy to cook. It’s a lighter version of grilled skewers, but no less delicious. It even looks great on a festive table! Serve it with any meat sauce and vegetable salads.
Updated : 17 December, 2025
Easy
About 30 min.
Ingredients
600 grams
Chicken fillet
1
Onion
0.5
Bell pepper
20 grams
Greens
1 tablespoon
Starch
to taste
Paprika
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make chicken lule kebab in the oven? Prepare everything you need. I use both chicken breast fillet and drumstick fillet. If you use only breast, it can be a bit dry, so mix in some darker meat to make the mince juicier.
Step 2
First, soak wooden skewers in water so they absorb moisture. Dry skewers can scorch in the oven.
Step 3
Peel the onion, rinse it, and cut into pieces.
Step 4
Grind the chicken meat through a meat grinder to make minced meat.
Step 5
Next, grind the chopped onion and add it to the bowl with the mince. Then add the starch. Season with a little paprika, dry spices, and salt to taste. Chicken doesn’t have a strong aroma, but you can enhance it with fragrant spices - adjust to your taste.
Step 6
Finely chop the bell pepper and fresh herbs and add to the mince. Mix everything well until uniform.
Step 7
Lightly “beat” the mixture against the bottom of the bowl. This makes the mince denser so the kebabs won’t fall apart while baking. The binder here is starch - adjust its amount by the mince consistency. The mixture should be firm, easy to shape by hand, and hold its form well.
Step 8
Line a baking sheet with parchment. With wet hands, shape small sausage-like logs. Place the prepared skewers in the center and press them into the middle. Transfer the kebabs to the baking sheet, leaving a little space between them, and bake in a preheated oven at 200°C / 392°F.
Step 9
Bake for about 10-15 minutes. Then open the oven and flip them - by then the meat will have set, so flipping is easy. Bake for another 10-15 minutes. Times are approximate; adjust to your oven. The kebabs will turn golden and even brown slightly.
Step 10
The chicken lule kebabs are ready! Serve with fresh vegetables. Enjoy!
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