Meat with Potatoes on a Baking Sheet in the Oven
A perfect combination of flavors! No one can resist. Meat with potatoes on a baking sheet in the oven is a delicious, aromatic, and simple everyday dish. It’s easy to diversify: add various vegetables, mushrooms, or substitute pork with chicken. Experiment!
Updated : 05 June, 2025
Easy
About 1 hour.
Ingredients
500 grams
Pork
500 grams
Potato
1
Onion
1
Carrot
150 grams
Tomato
30 grams
Vegetable oil
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can use any meat – chicken, veal, lamb, or pork as I did. Peel the potatoes and rinse them under running water to remove dirt.
Step 2
Cut the peeled potatoes into any shape you like. I prefer cubes. Place the potatoes into a deep bowl.
Step 3
Rinse the meat under running water, pat dry, and cut into pieces roughly the same size as the potatoes. Add to the bowl with the potatoes. Choose meat with minimal fat.
Step 4
Peel and wash the onion and carrot. Slice the onion into half-rings. Cut the carrot into rounds or sticks. Rinse the cherry tomatoes and cut them into 2–4 parts. Add the onion, carrot, and tomatoes to the bowl.
Step 5
Drizzle all ingredients with vegetable oil. Add salt and spices. Mix everything well. Use aromatic spices like paprika, dried basil or oregano, and dried garlic.
Step 6
Spread all ingredients on a baking sheet and place into a preheated oven at 350°F (180°C) for 45–50 minutes. You may lightly cover the top with foil during baking to prevent the vegetables from burning. The baking time is approximate – monitor based on your oven's performance.
Step 7
Remove the cooked pork and vegetables from the oven. The potatoes and meat should be tender, and the vegetables nicely roasted. Serve hot, dividing the meat and potatoes onto plates. Enjoy your meal!