Meat Gravy for Mashed Potatoes
Quick, easy, and made from simple ingredients! Meat Gravy for Mashed Potatoes will often appear on your table. Even beginners can make it successfully. It’s fast and simple.
Updated : 18 September, 2025
Easy
About 30 min.
Ingredients
Sauce
350 grams
Beef
2
Onions
1
Tomato
2
Garlic
1 teaspoon
Tomato paste
20 grams
Vegetable oil
to taste
Salt
to taste
Dry spices
Side
800 grams
Potato
20 grams
Butter
250 milliliters
Milk
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can use any meat. I will cook it with beef. Choose young meat - it cooks faster.
Step 2
Rinse the meat under running water and pat dry. Trim any membranes and tendons. Cut the meat into small pieces.
Step 3
Peel the onion, rinse it, and chop finely.
Step 4
Meanwhile, boil potatoes for the side dish. Cook in salted boiling water for about 25 minutes until tender. Then drain the water. Add butter and milk.
Step 5
Mash the potatoes until smooth.
Step 6
Heat a little vegetable oil in a hot skillet and add the chopped meat. Fry for a few minutes until it starts to brown.
Step 7
Then add the onion to the skillet. Mix and fry another 2-3 minutes until the onion releases its aroma.
Step 8
Grate the tomato, add a little tomato paste and water, and pour over the meat. Add salt and spices. Cover the skillet and simmer on low heat for 20-30 minutes until the meat is tender.
Step 9
Cooking time depends on the meat’s readiness. Adjust water according to desired gravy thickness. At the end, add crushed garlic, cover for 1 minute, then remove from heat. Let rest under the lid for 5 minutes. Serve the meat gravy with mashed potatoes hot. Enjoy!