Meat Baked with Potatoes
A classic combination of juicy pork with vegetables! Meat Baked with Potatoes is simple, versatile, and perfect for everyday meals. You can add various vegetables or mushrooms, change the type of meat, or cook it in a pan, foil, sleeve, or multicooker.
Updated : 22 September, 2025
Easy
About 45 min.
Ingredients
500 grams
Pork
500 grams
Potato
1
Onion
200 grams
Mayonnaise
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Peel the potatoes in advance and rinse under running water. Use any meat; I will use pork. A bit of fat in the meat will make the dish juicier.
Step 2
Peel, rinse, and slice the onion into half-rings or slightly smaller. Cut the meat into small pieces.
Step 3
In a separate bowl, combine the meat and onion. Add mayonnaise and season with salt and spices to taste (I used ground pepper and a bit of paprika). Keep in mind mayonnaise already contains salt.
Step 4
Mix all ingredients and let marinate for at least 30-40 minutes.
Step 5
Cut the peeled potatoes into pieces and mix with the meat. The mayonnaise coating will prevent the potatoes from drying during baking.
Step 6
Grease a baking dish with vegetable oil and place the meat and potatoes inside. Bake in a preheated oven at 180°C (350°F) for 40-50 minutes, adjusting time according to your oven.
Step 7
The dish will lightly brown, and the potatoes will become tender. Serve hot on plates. Enjoy your meal!