Mashed Potato Patties in a Skillet
A simple and very tasty dinner for the whole family! Mashed Potato Patties in a Skillet are made from common ingredients found in every home. You can add variety by changing the fillings to your taste!
Updated : 23 September, 2025
Easy
About 45 min.
Ingredients
Dough
700 grams
Potato
2
Eggs
4 tablespoon
Wheat flour
50 grams
Butter
to taste
Salt
Filling
400 grams
Pork and beef mince
1
Onion
20 grams
Vegetable oil
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can use ground meat of any kind for the filling. I use a mix of pork and beef. Peel the potatoes and rinse them under running water.
Step 2
Cover the peeled potatoes with water, bring to a boil, and cook until soft (about 20 minutes). Salt during cooking. Drain, add butter, and mash until smooth. Let cool until warm enough to handle.
Step 3
For the filling, peel and rinse the onion, then finely chop. Heat vegetable oil in a skillet and sauté onion for 2-3 minutes.
Step 4
Add ground meat to the skillet and cook with the onion for 12-15 minutes. Season with salt and spices to taste. Let the cooked filling cool.
Step 5
Add eggs and flour to the mashed potatoes. Mix until smooth. The potato dough should not be runny and must hold shape well.
Step 6
Grease your hands with oil, take some potato dough, and shape into a flat patty. Place filling in the center and seal into a pie shape.
Step 7
Fry the patties on both sides in a skillet until golden brown.
Step 8
Mashed potato patties are ready! A hearty, satisfying dish. Enjoy!