Herb Potato Pancakes (Grandma-Style)
An affordable, quick, aromatic, and juicy dish for everyone! A great recipe for potato pancakes with a golden crispy crust and herbs that will impress with their flavor and please many.
Updated : 13 March, 2026
Easy
About 45 min.
Ingredients
1 kilograms
Potato
2
Chicken eggs
2 tablespoon
Wheat flour
3
Garlic
50 grams
Fatback
150 milliliters
Vegetable oil
to taste
Khmeli-suneli
to taste
Ground coriander
to taste
Dill
to taste
Celery
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
To make delicious grandma-style potato pancakes, prepare the necessary ingredients and spices.
Step 2
Grate 1 kg (about 2.2 lb) peeled and rinsed potatoes into a deep bowl using a coarse grater.
Step 3
Squeeze the potatoes to remove excess juice.
Step 4
Finely chop dill and celery greens to taste, then add them to the bowl with the grated potatoes.
Step 5
Add 2 heaping tbsp flour to the bowl.
Step 6
Add khmeli-suneli, ground coriander, and salt to taste.
Step 7
Add 2 eggs to the bowl.
Step 8
Add 3 garlic cloves pressed through a garlic press.
Step 9
Cut 50 g (about 1.8 oz) salted pork fat into small pieces.
Step 10
Add the chopped pork fat to the bowl.
Step 11
Mix everything until uniform and let the batter rest briefly.
Step 12
Heat a skillet on the stove with vegetable oil, then spoon in the potato mixture, 1 heaping tbsp per pancake.
Step 13
Fry the pancakes until golden on both sides.
Step 14
Transfer the cooked pancakes to a plate lined with a napkin.
Step 15
Let’s cook together - simply, at home, making the tastiest dishes from accessible ingredients with our recipes! Enjoy your meal!
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