Ground Meat Beefsteak in the Oven with Cheese

Name: Ground Meat Beefsteak in the Oven with Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 3 servings
Ingredients: 600 g Ground meat

Hearty, tasty, simple, and quick meat dish for every day! Ground Meat Beefsteak in the Oven with Cheese is a great option for lunch or dinner. Delicious even without a side dish. You can also add mushrooms or egg - bright, easy, beautiful, and very tasty!

4.6

(15)

Updated : 24 September, 2025

Easy

About 30 min.

Ingredients

600 grams

Ground meat

1

Onions

250 grams

Frozen mushrooms

100 grams

Hard cheese

2

Tomato

2 tablespoon

Mayonnaise

20 grams

Vegetable oil

to taste

Salt

to taste

Dry spices

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

You can use ground meat from any type of meat or a mix. I used pork. Choose mushrooms to your taste or whatever you have available. I had forest porcini, boiled and frozen - just thaw them.

Step 2

Peel and finely chop the onion. Rinse with cold water, then sauté for 2-3 minutes in a skillet with vegetable oil.

Step 3

Add mushrooms to the skillet with the onion. Fry together for 5-7 minutes, until the liquid evaporates and mushrooms start to brown.

Step 4

Season the ground meat with salt and spices, such as black pepper and dried herbs. Mix well and beat the mixture against the bowl to make it denser.

Step 5

For baking, use a ceramic dish. Grease the bottom and sides with vegetable oil. Shape the meat into small patties and place them in the dish. Make a small indentation in the center.

Step 6

Place a little grated cheese in each indentation.

Step 7

Then add the mushroom filling and spread mayonnaise on top. Place the dish in a preheated oven at 200°C / 390°F for 20 minutes.

Step 8

Meanwhile, prepare cheese and tomatoes. Grate the cheese coarsely and dice the tomatoes.

Step 9

After 20 minutes, remove the dish from the oven. Add diced tomatoes to each beefsteak and sprinkle with grated cheese. Return to the oven for another 10-15 minutes.

Step 10

During this time, the tomatoes will soften and the cheese will melt. Serve the beefsteaks hot, straight from the oven. Enjoy!