Grilled Chicken Drumsticks
The juiciest and most aromatic, with an appetizing crust! Grilled chicken drumsticks are tender and delicious chicken meat in flavorful spices. Serve with rice, potatoes, or fresh vegetables. This dish is perfect for a festive dinner or a family meal.
Updated : 29 August, 2025
Easy
More than 1 hour.
Ingredients
6
Chicken legs
25 milliliters
Vegetable oil
25 milliliters
Soy sauce
to taste
Salt
to taste
Ground black pepper
to taste
Dry spices
to taste
Rosemary
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can also use other parts of the chicken for this recipe - wings, breast, or thighs will also turn out delicious.
Step 2
Rinse the drumsticks under cold running water, remove any remaining feathers if present. Pat dry with a kitchen towel to remove excess moisture. Place in a deep bowl suitable for marinating.
Step 3
Add spices and seasonings of your choice. Ready-made chicken or meat spice mixes also work. In this version: khmeli-suneli, smoked paprika, garlic powder, ground peppers, and dried thyme (about ½ teaspoon each). Add a few rosemary leaves if desired. Pour in vegetable oil and soy sauce. Salt to taste, keeping in mind that soy sauce is already salty.
Step 4
Mix thoroughly so each drumstick is coated with the aromatic marinade. Cover the bowl with plastic wrap or a lid. Leave at room temperature for 30-60 minutes, or refrigerate for longer marination.
Step 5
Preheat a contact grill to 350°F (180°C). Brush the grill plates with refined vegetable oil using a silicone brush. Place the marinated drumsticks on the grill. Close the lid and cook for about 25-30 minutes. To check doneness: cut into the meat down to the bone - if the juices run clear, the chicken is ready.
Step 6
Serve hot with fresh vegetables, herbs, or a variety of salads.