Goulash with Potatoes
A simple and hearty dish for the whole family, perfect for lunch or dinner! Goulash with potatoes has a rich flavor and color. Depending on how much water you add, it can be made more liquid or thicker. Any meat can be used, and it always turns out very tasty.
Updated : 12 August, 2025
Easy
About 30 min.
Ingredients
600 grams
Pork
350 grams
Potato
1
Onion
1 tablespoon
Wheat flour
2 tablespoon
Tomato paste
20 grams
Vegetable oil
2 cup
Water
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can use any type of meat for this recipe - pork, beef, or chicken. Just make sure to use boneless meat. I will cook with pork. Peel and rinse the potatoes beforehand.
Step 2
Cut the meat into small pieces. Use a deep skillet. Heat it until hot and add some vegetable oil. Add the meat and fry on high heat on all sides until it starts to brown slightly.
Step 3
Peel the onion, rinse in cold water, and finely chop it.
Step 4
Add the chopped onion to the meat and fry together for a few more minutes. The onion will release its characteristic aroma.
Step 5
Mix the meat with flour.
Step 6
Immediately add tomato paste. Mix everything well.
Step 7
Pour hot water into the skillet. Stir to evenly distribute the tomato paste in the water. Add salt and other spices to taste. Cover with a lid and simmer the meat for 10-15 minutes on low heat.
Step 8
Peel the potatoes and cut into small pieces.
Step 9
Add the potatoes to the skillet. Stir. You can increase the amount of water depending on the consistency you want. I prefer more sauce. Simmer the potatoes with the meat for another 20-25 minutes until the potatoes become soft.
Step 10
Goulash with potatoes is ready! Serve hot on plates. Enjoy your meal!